The 5-Second Trick For crispy

The 5-Second Trick For crispy

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I make these a lot. Only for me. No toppings or dips. I like the crispness. No person in my dwelling likes crispy items. I have added sliced green onions on the rice before I flatten it. Great taste.

Push Spot a sheet of baking/parchment paper with a 20cm/8" square pan. Scrape very hot rice into the pan and unfold evenly. Deal with with another piece of paper and push in very firmly.

Imagine waking up to locate a guy who appears like a tech startup staff ingesting your charred crispy leg.

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